Kefir Prevents Adipose Tissue Growth Through the Induction of Apoptotic Elements in High-Fructose Corn Syrup-Fed Rats

Metabolic danger of high-fructose corn syrup

The food industry has long known that "a spoonful of sugar helps the medicine go down in the most delightful way." And cane sugar had been America's most delightful sweetener of choice, that is, until the 1970s, when the much less expensive corn-derived sweeteners like maltodextrin and high-fructose corn syrup were developed. While regular table sugar (sucrose) is 50% fructose and 50% glucose, ...

High Fructose Corn Syrup, Evidence Summary

High Fructose Corn Syrup: A Potential Feed for Honey Bee

The honey bee obtains its all nutritional  demands from nectar and pollen. In the case of nectar and pollen limitation, beekeepers use a substitute. It has been a long time that sucrose is used as the conventional substitute for nectar and pollen in the bee feeding to provide its nutritional needs during winter and stimulation of springchr('39')s larval nourishment. High fructose corn syrup is ...

Taurine prevents collagen abnormalities in high fructose-fed rats.

BACKGROUND & OBJECTIVE Accumulation of collagen and changes in its physiochemical properties contribute to the development of secondary complications of diabetes. We undertook this study to see the effects of taurine on the content and characteristics of collagen from tail tendon of rats fed with high fructose diet. METHODS The rats were divided into four groups of six each: control group (CO...

Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review

Fructose syrup 55% is one of the best natural sweeteners on the market right now. It reduces the cost of producing sweet drinks. The addition of this material to bakery and confectionery products allows the product to have a better brown appearance during production. These compounds provide a high level of novelty in food products. It acts as a preservative, flavoring, moisture and freshness as...